Description
107 Recipes – The French Toast Cookbook
107 Recipes – The French Toast Cookbook – If you’re a fan of French toast, you’ll love the 107 recipes featured in The French Toast Cookbook. One of the recipes included is for a delicious French Toast Casserole. To make this recipe, you’ll need a loaf of Pepperidge Farm Cinnamon Swirl Bread, eggs, milk, vanilla extract, and confectioners’ sugar. Cut the bread into cubes and place them in a greased 3-quart baking dish. Mix together the eggs, milk, and vanilla and pour the mixture over the bread cubes. Cover the dish and refrigerate for an hour or overnight. Bake the casserole at 350 degrees F for 50 minutes or until golden brown, then sprinkle with confectioners’ sugar and serve with maple syrup.
Another recipe featured in the cookbook is Karen’s Baked Banana Stuffed French Toast. This recipe calls for ripe bananas, French bread, milk, eggs, vanilla extract, and ground cinnamon. Mash the bananas and spread them on top of four slices of bread. Place the remaining four slices on top and dip the bread in an egg mixture made from whisked together milk, eggs, vanilla, and cinnamon. Cook the bread in a skillet and then bake in the oven until golden brown.
If you’re in the mood for something a little different, try making Cinnamon and Sugar French Waffle Toast. This recipe calls for eggs, milk, vanilla extract, white sugar, cinnamon, and white bread. Dip the bread in an egg mixture and cook it in a waffle iron until golden brown.
The French Toast Cookbook also includes a recipe for German French Toast. To make this recipe, you’ll need butter, eggs, milk, white bread, and Muenster cheese. Beat together the eggs and milk in a shallow bowl and dip the bread slices in the mixture before frying them in butter. Top each slice with a slice of Muenster cheese and cover until melted.
With 107 delicious French toast recipes to choose from, you’re sure to find a recipe that satisfies your taste buds. From classic recipes to unique twists on the traditional dish, The French Toast Cookbook has it all.
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