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120 Lip-Smacking Good Jam Recipes

£1.75

120 Lip-Smacking Good Jam Recipes – If you’re a fan of homemade jams, you’re in luck! We’ve got a recipe collection of 120 lip-smacking good jam recipes, including some unique and delicious flavors. In this article, we’ll focus on a few apple and cranberry jam recipes that are sure to please.

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120 Lip-Smacking Good Jam Recipes

120 Lip-Smacking Good Jam Recipes – If you’re a fan of homemade jams, you’re in luck! We’ve got a recipe collection of 120 lip-smacking good jam recipes, including some unique and delicious flavors. In this article, we’ll focus on a few apple and cranberry jam recipes that are sure to please.

Let’s start with an Apple Maple Jam recipe that’s perfect for fall. This recipe uses finely chopped apples, sugar, and maple syrup for a sweet and delicious jam. To make it, simply combine all the ingredients in a large sauce pot and cook until it thickens to a jellying point. Be sure to stir frequently to prevent sticking. This recipe yields about 8 half pints.

Next up is an Apple Preserves recipe that’s great as a side dish. This recipe uses peeled, cored, and sliced apples, lemon juice, sugar, water, and ground nutmeg. Simmer the apples, water, and lemon juice in a pot, then stir in pectin and sugar until it reaches a full rolling boil. Finally, remove from heat and add nutmeg before pouring it into hot jars. This recipe yields 6 half pints.

For cranberry lovers, we’ve got two delicious recipes. First, the Cranberry Preserves recipe combines cranberries, apples, sugar, lemon peel, and creme de cassis for a tangy and sweet jam. Cook the cranberries, apples, sugar, and lemon peel until it reaches a thick jam consistency, stirring frequently. Finally, stir in creme de cassis to taste and let it cool completely before serving. This jam can be stored in the refrigerator for up to a month.

Finally, the Cranberry-Orange Jam recipe uses fresh or frozen cranberries, orange juice, lemon juice, sugar, and certo liquid pectin. Cook the cranberries and water until the berries begin to pop, then blend until smooth. Return the puree to a pan, add the orange juice, lemon juice, and sugar, and cook until it reaches a full rolling boil. Remove from heat and stir in pectin before pouring it into hot jars. This recipe yields about 6 half pints.

In summary, these 120 lip-smacking good jam recipes offer a wide range of unique and delicious flavors. Whether you’re a fan of classic apple or tangy cranberry jams, there’s something for everyone. Try out these recipes and share them with your friends and family for a delicious homemade treat.

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