Description
142 Recipes – The Chinese Cookbook
142 Recipes – The Chinese Cookbook – For food enthusiasts who crave authentic Chinese cuisine, The Chinese Cookbook: 142 Recipes is a must-have. One of the mouth-watering dishes featured in this cookbook is the Chinese Steamed Buns with BBQ Pork Filling. This recipe requires half a pound of boneless pork loin roast, BBQ sauce, shallots, chicken broth, soy sauce, vegetable oil, sugar, and the recipe for Chinese steamed buns.
To prepare the filling, mix the pork, BBQ sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar in a bowl. Chill in the refrigerator for at least six hours. Then, prepare the dough for the Chinese Steamed Buns and shape them into balls. Roll out each ball into a circle and place one tablespoonful of the prepared meat mixture in the center. Wrap the dough around the filling and place it seam side down on wax paper squares. Allow the buns to stand for about 30 minutes until they double in size.
Next, bring water to a boil in a wok and place a steam-plate on a wire rack in the middle of the wok. Transfer as many buns on wax paper as will fit comfortably onto the steam-plate, leaving 1 to 2 inches between each bun. Leave at least 2 inches of space between the steam-plate and the wok. Cover the wok with a lid and steam the buns over boiling water for 15 to 20 minutes. Be sure to remove the lid before turning off the heat to prevent water from dripping onto the bun surface and creating yellowish “blisters.”
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