Description
167 Delicious Puddings
167 Delicious Puddings – If you’re a fan of desserts, then you’ll love the 167 delicious pudding recipes in ‘The Pudding Cookbook’. One of the standout recipes is the almond pudding, which comes in four variations to suit your taste buds.
The first recipe calls for a pound of blanched and finely beaten almonds, a pint of cream, egg yolks, grated bread, suet, sugar, and a touch of lemon peel and cinnamon. The mixture is then baked slowly in a dish or tins, and can even be put in skins for added flair.
The second almond pudding recipe uses four eggs, caster sugar, ground sweet and bitter almonds, and well-whipped egg whites. The ingredients are mixed together gradually and baked until a knitting needle comes out clean. Once cooled, the pudding can be served cold.
For a nuttier taste, the third recipe uses grated walnuts or almonds, grated white bread crumbs, egg yolks and whites, and sugar. The mixture is then steamed in a pudding form for up to two hours and served with a wine or fruit sauce.
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