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184 Recipes – The Fish Cookbook

£2.48

184 Recipes – The Fish Cookbook – If you’re a seafood lover and looking for new recipes to try, then the ‘184 Recipes – The Fish Cookbook’ is definitely worth checking out. This cookbook offers a variety of delicious fish recipes that you can easily make at home. Here are three recipes from the cookbook to get you started:

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184 Recipes – The Fish Cookbook

184 Recipes – The Fish Cookbook – If you’re a seafood lover and looking for new recipes to try, then the ‘184 Recipes – The Fish Cookbook’ is definitely worth checking out. This cookbook offers a variety of delicious fish recipes that you can easily make at home. Here are three recipes from the cookbook to get you started:

First up is the Red Fish Soup. To make this soup, you will need tomato puree, water, green onions, red pepper flakes, long-grain white rice, catfish fillets, salt, and pepper. Simply combine the tomato puree, water, and green onions in a pot, and add red pepper flakes to season. Bring to a boil, add rice, and cook until tender. Then, add catfish fillets and simmer for 20 minutes. Season with salt and pepper, and enjoy a warm and comforting bowl of Red Fish Soup.

Next, try making the Fish Taquitos. This recipe calls for shark fillets, corn tortillas, canola oil, lemon juice, garlic, oregano, Cajun seasoning, Cheddar cheese, and vegetable oil for frying. Start by marinating the shark strips in a mixture of canola oil, lemon juice, garlic, oregano, and Cajun seasoning for an hour. Then, wrap the strips in tortillas and deep-fry until golden brown. Finally, sprinkle with Cheddar cheese and bake until the cheese is melted. Serve hot and crispy Fish Taquitos with your favorite dipping sauce.

Lastly, make the Nutty Coconut Fish. This recipe requires mayonnaise, brown mustard, bread crumbs, shredded coconut, mixed nuts, sugar, salt, cayenne pepper, and whitefish fillets. Mix mayonnaise and brown mustard in a bowl. In another bowl, combine bread crumbs, shredded coconut, mixed nuts, sugar, salt, and cayenne pepper. Dip the fish fillets in the mayonnaise mixture, then in the bread crumb mixture. Place the coated fish fillets in a baking dish and bake until easily flaked with a fork. The result is a crunchy and flavorful Nutty Coconut Fish that is sure to satisfy your cravings.

In conclusion, the ‘184 Recipes – The Fish Cookbook’ offers a diverse range of seafood recipes that are easy to make and packed with flavor. Whether you’re a seasoned cook or just starting out, this cookbook is perfect for anyone looking to experiment with fish dishes. Try out these recipes and explore the rest of the cookbook to discover your new favorite seafood dish

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