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212 Recipes – The Eggs Cookbook

Original price was: £16.72.Current price is: £2.79.

Discover the Delights of 212 Recipes – The Eggs Cookbook If you’re an egg lover looking for new and exciting ways to enjoy this versatile ingredient, look no further than 212 Recipes – The Eggs Cookbook. This collection of mouthwatering recipes will elevate your egg game and introduce you to a world of flavors. Let’s explore two delectable recipes that will make your taste buds dance with joy.
Format: PDF
Size: 440KB
Pages: 220

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212 Recipes – The Eggs Cookbook

212 Recipes – The Eggs Cookbook – Discover the Delights of 212 Recipes – The Eggs Cookbook If you’re an egg lover looking for new and exciting ways to enjoy this versatile ingredient, look no further than 212 Recipes – The Eggs Cookbook. This collection of mouthwatering recipes will elevate your egg game and introduce you to a world of flavors. Let’s explore two delectable recipes that will make your taste buds dance with joy.

Recipe 1: Poached Eggs in Stewed Tomatoes

Indulge in the exquisite combination of poached eggs and flavorful stewed tomatoes with this recipe. Here’s what you’ll need:

  • 1 large sweet onion, chopped
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 8 eggs
  • 1/2 cup shredded Cheddar cheese

In a large skillet, sauté the onion, carrot, celery, green pepper, and garlic in olive oil until tender. Stir in the diced tomatoes, honey, chili powder, salt, pepper, and bay leaf. Simmer the mixture, uncovered, for 15-20 minutes or until it thickens. Remove the bay leaf.

Using a spoon, create eight indentations in the tomato mixture. Carefully crack the eggs into each indentation. Cover the skillet and cook over low heat for about 10 minutes, or until the egg whites are fully set and the yolks begin to thicken. Sprinkle the shredded Cheddar cheese over the eggs, cover again, and cook for approximately 1 minute or until the cheese melts. Serve this delicious dish warm and savor the delightful flavors of poached eggs in stewed tomatoes.

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  • [YES] This product is equally eligible for bundles.
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  • [YES] You Can simultaneously print/publish offline and give it away for free or use it to build a list
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  • [NO] You may not modify/change the main product
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