300 Recipes For The Grill

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300 Recipes For The Grill

300 Recipes For The Grill –  30-Min: Lamb Grill For Two (Word Count: 49) Indulge in the perfect grill recipe for two with this 30-minute Lamb Grill. In a shallow dish, whisk together 1 tablespoon of low-sodium soy sauce, 2 teaspoons of sesame oil, chopped green onion, minced garlic, minced gingerroot, and pepper. Add 4 lamb loin chops and let them marinate for 10 minutes. Grill the lamb over medium-high heat, basting with the reserved marinade, for 5-7 minutes on each side. Season with salt and serve with sautéed zucchini slices and sweet potatoes.

1. Amy’s Grilled Chicken Breasts (Word Count: 58) Experience the tantalizing flavors of Amy’s Grilled Chicken Breasts. Flatten 4 skinless chicken breast halves with the broad side of a chef’s knife. In a small bowl, combine 2 teaspoons of Dijon mustard, 3 1/2 tablespoons of white wine vinegar, minced garlic, honey, fresh thyme, coarse salt, red pepper flakes, and olive oil. Pour the marinade over the chicken breasts and refrigerate for at least 2 hours. Grill the marinated chicken breasts, basting with the reserved marinade, for approximately 5 to 6 minutes on each side.
2. Grilled Shrimp Skewers (Word Count: 51) Delight your taste buds with Grilled Shrimp Skewers. In a bowl, combine 1/4 cup of olive oil, minced garlic, lemon juice, chopped parsley, salt, and pepper. Thread 1 pound of peeled and deveined shrimp onto skewers and brush them with the marinade. Grill the shrimp over medium heat for 2-3 minutes per side until they turn pink and slightly charred. Serve the grilled shrimp skewers as a delicious appetizer or main course.
3. BBQ Ribs with Tangy Sauce (Word Count: 45) Savor the smoky goodness of BBQ Ribs with Tangy Sauce. Season 2 racks of baby back ribs with a dry rub of your choice. Preheat the grill to medium heat. Place the ribs on the grill and cook for approximately 2 hours, turning occasionally. Brush the ribs with tangy barbecue sauce during the last 30 minutes of grilling. Let the ribs rest for a few minutes before serving.

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