Description
366 Recipes – The Cherry Cookbook
366 Recipes – The Cherry Cookbook – Unlock the delectable world of cherries with our enticing recipe from The Cherry Cookbook. Sink your teeth into these irresistible Chewy Oatmeal Cherry Toffee Crisps that combine the goodness of oats, dried cherries, miniature semisweet chocolate chips, and toffee baking bits. These delightful treats are perfect for satisfying your sweet cravings and showcasing the lusciousness of cherries.
To prepare these crisps, gather the following ingredients: 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 cup of softened unsalted butter, 3/4 cup of brown sugar, 3/4 cup of white sugar, 1 egg, 1 teaspoon of vanilla extract, 1 1/2 cups of rolled oats, 1 cup of dried cherries, 1 cup of miniature semisweet chocolate chips, and 1 cup of toffee baking bits.
Start by sifting together the flour and baking soda, setting the mixture aside. In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla extract. Gradually stir in the sifted flour mixture, then mix in the oats, dried cherries, chocolate chips, and toffee bits until they are evenly distributed.
Divide the dough into three portions and shape them into logs, each approximately 2 inches in diameter. Wrap the logs in waxed paper and refrigerate or freeze them until firm.
Preheat your oven to 350 degrees F (175 degrees C). Grease your cookie sheets or line them with parchment paper. Slice the dough logs into 3/4-inch thick slices and place the cookies about 2 inches apart on the prepared cookie sheets.
Bake the cookies for 8 to 10 minutes in the preheated oven. After removing them from the oven, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These chewy and delightful oatmeal cherry toffee crisps will leave you craving for more.
In addition to the Chewy Oatmeal Cherry Toffee Crisps, The Cherry Cookbook also offers a savory recipe for Baked Cherry Tomatoes with Garlic. This simple yet flavorful dish requires 1 pint of cherry tomatoes, 4 cloves of slivered garlic, 2 tablespoons of extra virgin olive oil (optional), and kosher salt (optional).
Preheat your oven to 350 degrees F (175 degrees C). Cut a slit in one side of each cherry tomato and insert a sliver of garlic into each one. Arrange the tomatoes in a single layer on a baking sheet. Drizzle them with olive oil and sprinkle with kosher salt if desired.
Bake the tomatoes for approximately 20 minutes in the preheated oven, or until they are slightly shriveled. Serve these warm and aromatic baked cherry tomatoes as a delightful side dish or add them to your favorite recipes for a burst of cherry-infused flavor.
Explore the tantalizing world of cherries with The Cherry Cookbook. From sweet treats like Chewy Oatmeal Cherry Toffee Crisps to savory delights like Baked Cherry Tomatoes with Garlic, this cookbook is a treasure trove of cherry-infused culinary wonders that will elevate your dining experience.
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