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401 Recipes – The Fried Cookbook

Original price was: £29.74.Current price is: £4.96.

401 Recipes – The Fried Cookbook – If you’re a fan of crispy and indulgent delights, then “401 Recipes – The Fried Cookbook” is a must-have in your kitchen. Packed with a wide array of mouthwatering recipes, this cookbook offers an assortment of dishes that will satisfy your fried food cravings. One standout recipe is the Deep-Fried Sweet Potato Balls.

Format: PDF
Size: 900KB
Pages: 414

Description

401 Recipes – The Fried Cookbook

401 Recipes – The Fried Cookbook – If you’re a fan of crispy and indulgent delights, then “401 Recipes – The Fried Cookbook” is a must-have in your kitchen. Packed with a wide array of mouthwatering recipes, this cookbook offers an assortment of dishes that will satisfy your fried food cravings. One standout recipe is the Deep-Fried Sweet Potato Balls.

To create this delightful treat, you’ll need 3/4 pound of cooked, peeled, and mashed sweet potatoes. In a mixing bowl, combine the sweet potatoes with 2 teaspoons of cornstarch, a pinch of salt, and a tablespoon of water. Knead the mixture together until it forms a stiff dough. In a separate bowl, mix shredded coconut with brown sugar. Shape the potato dough into small balls, making a well in the center of each one. Fill the well with the coconut mixture, seal the hole, and reshape the balls. Roll them in sesame seeds, followed by the remaining cornstarch.

Next, heat 1 1/2 quarts of oil in a deep-fryer or a deep, heavy-bottomed pan to 375 degrees F (190 degrees C). Fry the sweet potato balls in the hot oil until they turn golden and crispy. Once fried, place them on paper towels to drain excess oil. These delicious Deep-Fried Sweet Potato Balls are now ready to be served and enjoyed.

In addition to this delightful recipe, “401 Recipes – The Fried Cookbook” offers a variety of other tempting dishes, including Oven-Fried Ranch Steak. For this flavorful steak, marinate a 3/4 pound boneless beef sirloin steak in a mixture of Ranch salad dressing and Cajun seasoning. After marinating for at least 8 hours or overnight, coat the beef with a combination of cornmeal, dry bread crumbs, and garlic powder. Place the coated steak in a greased baking dish and bake it at 350 degrees F for 30-35 minutes, or until it reaches your desired level of doneness.

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  • [NO] You may not modify/change the main product
  • [NO] Can not modify/change the graphics and e-cover
  • [NO] Do not add to free membership websites
  • [NO] lastly you can not convey and sell Private Label Rights