Description
470 Crock Pot Recipes
470 Crock Pot Recipes – Looking for a convenient and delicious meal that cooks itself while you go about your day? Look no further than our sensational recipe, “All Day Crockpot Delight,” featuring succulent chunks of boneless chuck slow-cooked to perfection. This recipe is just one gem from our extensive collection of 470 Crock Pot recipes.
To prepare this mouthwatering dish, gather the following ingredients:
- 2-3 lbs. boneless chuck, cut into 1-inch cubes
- 1/2 cup flour
- 1/4 cup butter
- 1 onion, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, minced
- 2 cups beer
- 1/4 cup flour
Begin by coating the beef cubes with the 1/2 cup of flour. In a large skillet, melt the butter and brown the coated beef cubes. Once browned, drain off any excess fat. Transfer the browned meat to your crockpot, and add the sliced onion, salt, pepper, minced garlic, and beer.
Cover the crockpot and let the ingredients cook on low heat for 5-7 hours, allowing the flavors to meld and the meat to become tender. As the aroma fills your home, you’ll eagerly anticipate the delectable outcome.
After the cooking time has elapsed, turn the heat control to high. Dissolve the remaining 1/4 cup of flour in a small amount of water to create a smooth slurry. Stir this slurry into the meat mixture in the crockpot and let it cook on high heat for an additional 30-40 minutes. This step thickens the sauce, adding richness and enhancing the overall texture of the dish.
Serve this delectable creation with a side of fluffy rice and a crisp salad for a complete and satisfying meal. The tender, flavorful meat, combined with the savory sauce, will delight your taste buds and leave you longing for more.
The “All Day Crockpot Delight” is just one tantalizing example from our extensive collection of 470 Crock Pot recipes. Whether you’re looking for comforting stews, flavorful roasts, or delightful desserts, our cookbook is a treasure trove of easy-to-follow recipes that cater to a wide range of tastes and preferences.
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