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490 Blue Ribbon Recipes

490 Blue Ribbon Recipes

Original price was: £37.73.Current price is: £6.01.

490 Blue Ribbon Recipes – Are you craving mouthwatering homemade cookies? Look no further! In this article, we present two delightful recipes that have received recognition for their outstanding taste and texture. Get ready to indulge in the goodness of Butter Cookies and Dottie’s Mexican Wedding Cookies. These recipes are part of the esteemed collection of 490 Blue Ribbon Recipes, a treasure trove of culinary delights.

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490 Blue Ribbon Recipes

490 Blue Ribbon Recipes – Are you craving mouthwatering homemade cookies? Look no further! In this article, we present two delightful recipes that have received recognition for their outstanding taste and texture. Get ready to indulge in the goodness of Butter Cookies and Dottie’s Mexican Wedding Cookies. These recipes are part of the esteemed collection of 490 Blue Ribbon Recipes, a treasure trove of culinary delights.

Butter Cookies – A Perfect Treat for Any Occasion

Yield: 36 Servings

Ingredients:

  • 1 cup softened butter
  • ½ cup plus 1 ½ tablespoons sugar
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon vanilla
  • Sugar for rolling

Instructions:

  1. Preheat the oven to 300 degrees. Begin by creaming the butter and sugar together. Gradually add the flour and vanilla, stirring until well-blended.
  2. Shape the dough into small walnut-sized balls. Roll each ball in sugar and flatten with a cookie stamp or the bottom of a glass. Place the cookies on an ungreased baking sheet. Bake for 17 to 20 minutes or until the edges turn lightly golden brown.

Butter Cookies are incredibly easy to prepare, requiring no chilling, rolling, or cutting. Feel free to double the recipe to satisfy larger gatherings or simply to enjoy more of these delectable treats.

Dottie’s Mexican Wedding Cookies – Delicate and Divine

Yield: 48 Servings

Ingredients:

  • 1 cup softened butter
  • ½ cup confectioners’ sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • 1 cup chopped pecans
  • Confectioners’ sugar for garnish

Preparation:

  1. Preheat the oven to 350 degrees. In a mixing bowl, cream together the butter and confectioners’ sugar until smooth. Add the flour, salt, vanilla, and chopped pecans, and mix until well-combined.
  2. Roll teaspoon-sized portions of dough into balls and place them on an ungreased cookie sheet. Bake for 10 to 12 minutes until they become light golden in color, with golden brown bottoms. Roll the warm cookies in confectioners’ sugar to add a sweet finishing touch.

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