Description
Family Hanukkahh Recipes
Family Hanukkahh Recipes – Celebrate the joyous festival of Hanukkah with delightful family recipes that honor tradition. One such cherished dish is the latkes, or potato pancakes, fried in oil to symbolize the miraculous burning of the ancient lamps for eight days on a single day’s worth of oil.
To prepare this classic Hanukkah treat, gather the following ingredients:
- 2 carrots (5 1/2 ounces)
- 2 parsnips (11 1/2 ounces)
- 1 Idaho potato (1 pound)
- 3 scallions, thinly sliced (white and light-green parts only)
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- Sour cream, for garnish
Begin by preheating your oven to 200 degrees. Line a rimmed baking sheet with parchment paper and place it in the center rack of the oven for later use. Peel the carrots, parsnips, and potato, then grate them using the large holes of a box grater. To remove excess moisture, wrap the grated vegetables in a clean kitchen towel and squeeze tightly. Transfer the grated vegetables to a large mixing bowl.
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