Description
Ice Cream Frozen Dessert Recipes
Ice Cream Frozen Dessert Recipes – ALMOND DELIGHT Indulge in the rich flavors of almonds with this delightful frozen dessert recipe:
- 1/4 cup blanched almonds
- 2 cups milk
- 2/3 cup heavy cream
- 3 egg yolks
- 1/2 cup sugar
Begin by transforming the almonds into a powder. Next, combine the powdered almonds, milk, and heavy cream, ensuring a thorough mixture. Heat the almond blend in a saucepan until it reaches a boiling point. Remove from heat and set aside.
In a separate bowl, whisk together the egg yolks and sugar until the mixture turns light and fluffy. Add the almond blend to the egg yolk mixture and stir well with a wooden spoon. Return the combined mixture to the saucepan. Over medium-low heat, stir continuously until the custard thickens and coats the back of a spoon, taking care not to let it boil.
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