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The Blueberry Cookbook

The Blueberry Cookbook

Original price was: £22.13.Current price is: £3.66.

The Blueberry Cookbook – Indulge in the delightful flavors of blueberries with our quick and easy Five-Minute Blueberry Pie. This recipe is perfect for those who crave a delicious dessert in no time. With a luscious graham cracker crust and a burst of juicy blueberries, this pie will satisfy your sweet cravings in minutes.

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Description

The Blueberry Cookbook

The Blueberry Cookbook – Indulge in the delightful flavors of blueberries with our quick and easy Five-Minute Blueberry Pie. This recipe is perfect for those who crave a delicious dessert in no time. With a luscious graham cracker crust and a burst of juicy blueberries, this pie will satisfy your sweet cravings in minutes.

To create this mouthwatering treat, start by combining sugar and cornstarch in a saucepan, ensuring a smooth mixture. Gradually stir in water and bring it to a gentle boil over medium heat. Let it cook and stir for 2 minutes until it thickens. Then, add fresh or thawed frozen blueberries and cook for an additional 3 minutes, stirring occasionally.

Next, pour the blueberry filling into a pre-made graham cracker crust and let it chill to perfection. For an extra touch of decadence, garnish with a dollop of whipped cream. The combination of the tangy blueberries and the creamy whipped cream creates a delightful balance of flavors that will leave you craving more.

Ingredients:

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 (9-inch) graham cracker crust
  • Whipped cream (optional)

Directions:

  1. In a saucepan, whisk together sugar and cornstarch until well combined.
  2. Stir in water until the mixture is smooth. Place the saucepan over medium heat.
  3. Bring the mixture to a gentle boil and cook for 2 minutes, stirring constantly.
  4. Add the blueberries to the saucepan and cook for an additional 3 minutes, stirring occasionally.
  5. Remove the saucepan from heat and let the blueberry filling cool slightly.
  6. Pour the blueberry filling into the graham cracker crust, spreading it evenly.
  7. Refrigerate the pie for at least 2 hours, or until it is fully chilled and set.
  8. Optional: Just before serving, garnish the pie with a generous dollop of whipped cream.
  9. Slice and enjoy this scrumptious Five-Minute Blueberry Pie!

Product Terms

  • [YES] You can certainly sell this item.
  • [YES] Additionally this item is suitable for you to use personally.
  • [YES] You May  modify/change or add your name to the sales letter
  • [YES] This product is equally eligible for bundles.
  • [YES] You may add this product to paid membership websites,
  • [YES] You Can simultaneously print/publish offline and give it away for free or use it to build a list
  • [YES] Free free to convey and sell Personal Use Rights
  • [YES] This products license  is compatible with bonus programs.
  • [YES] You can convey and sell Resale Rights
  • [YES] Go Ahead and subsequently convey and sell Master Resale Rights
  • [NO] You may not modify/change the main product
  • [NO] Can not modify/change the graphics and e-cover
  • [NO] Do not add to free membership websites
  • [NO] lastly you can not convey and sell Private Label Rights

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