Description
The Cake Cookbook
The Cake Cookbook – If you’re a dessert enthusiast with a craving for chocolate, this delectable recipe from “The Cake Cookbook” is a must-try. Indulge your taste buds with the irresistible flavors of Chocolate Pudding Cake. With just a few simple ingredients and easy steps, you can create a mouthwatering treat that will leave everyone begging for seconds.
To begin, gather the following ingredients for the cake:
- 1/2 cup biscuit/baking mix
- 2 tablespoons sugar
- 2 teaspoons baking cocoa
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
For the topping, you’ll need:
- 3 tablespoons brown sugar
- 1 tablespoon baking cocoa
- 1/2 cup boiling water
Optional: Ice cream or whipped cream to serve alongside the cake.
Let’s get started! In a small bowl, combine the baking mix, sugar, and cocoa. Next, stir in the milk and vanilla extract until everything is well mixed. Spoon the batter into two greased 8- or 10-oz. custard cups, distributing it evenly.
Now, let’s move on to the delectable topping. In another bowl, mix the brown sugar and cocoa together. Then, carefully stir in the boiling water until the ingredients are fully blended. Pour this delightful mixture over the batter in the custard cups, ensuring an even distribution.
Preheat your oven to 350 degrees Fahrenheit, and then place the custard cups inside. Bake for approximately 25 minutes or until a toothpick inserted into the cake layer comes out clean. The tantalizing aroma of freshly baked chocolate cake will fill your kitchen, heightening the anticipation of the final result.
Once the cakes are baked to perfection, remove them from the oven and let them cool for a few minutes. This brief interlude allows the flavors to meld and intensify. To elevate your dessert even further, serve the Chocolate Pudding Cake with a scoop of ice cream or a dollop of whipped cream, according to your preference.
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