Description
The Orange Cookbook
The Orange Cookbook – If you’re craving a succulent seafood dish that beautifully showcases the flavors of orange, you’re in for a treat. In this edition of “The Orange Cookbook,” we present you with an exquisite recipe for Broiled Orange Roughy that is sure to delight your taste buds.
To create this mouthwatering dish, gather the following ingredients:
- 6 (6-ounce) fillets of orange roughy
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of salt-free seasoning blend
To complement the delicate flavors of the fish, we’ll prepare a zesty Italian Salsa. For the salsa, you’ll need:
- 2 cups of chopped plum tomatoes
- 1 (2.25-ounce) can of sliced ripe olives, drained
- 2 tablespoons of lemon juice
- 2 tablespoons of minced fresh parsley
- 1 teaspoon of salt-free seasoning blend
- 1 teaspoon of Italian seasoning
Begin by placing the orange roughy fillets on a broiler pan. In a small bowl, combine the olive oil, lemon juice, and salt-free seasoning blend. Spoon this flavorful mixture over the fish, ensuring each fillet is coated evenly.
Next, position the broiler pan approximately 4-5 inches from the heat source. Broil the fish for 10-15 minutes or until it easily flakes with a fork. The result will be perfectly cooked orange roughy with a delightful hint of citrus.
While the fish is broiling, prepare the tantalizing Italian Salsa. In a small bowl, combine the chopped plum tomatoes, sliced ripe olives, lemon juice, minced fresh parsley, salt-free seasoning blend, and Italian seasoning. This vibrant salsa adds a burst of freshness and complements the flavors of the broiled orange roughy perfectly.
Once the fish is cooked to perfection, serve it alongside the zesty Italian Salsa for a truly delightful dining experience. The combination of tender orange roughy and the tangy salsa will tantalize your taste buds and leave you craving more.
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