Description
The Pear Cookbook
The Pear Cookbook – With 175 irresistible recipes featuring pears as the main ingredient, The Pear Cookbook is a must-have for food lovers. One of the most mouth-watering recipes in the book is the Pear Pie, made with 7 sliced and spiced pears baked in a delicious crust. The Pear Pie is baked to perfection in a 350 degrees F (175 degrees C) oven for 60 minutes, resulting in a golden-brown crust and perfectly cooked pears.
Another delectable recipe in The Pear Cookbook is the Baked Brie with Caramelized Pears, Shallots and Thyme. This appetizer features a round loaf of sourdough bread, filled with Brie cheese, pear mixture, and slivered almonds. The pear mixture is cooked with shallots, pears, and a mixture of dry white wine, brown sugar, thyme, salt, and pepper, resulting in a delectable combination of flavors. The Baked Brie with Caramelized Pears, Shallots and Thyme is baked in a 350 degrees F (175 degrees C) oven for 45 minutes until it is soft and gooey, and is served with sliced sourdough bread and crackers.
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