The Pork Cookbook

Description

The Pork Cookbook

The Pork Cookbook – Indulge in a tantalizing recipe for pork enthusiasts with our featured dish from “The Pork Cookbook.” This easy-to-follow recipe combines a harmonious blend of spices with succulent pork chops, resulting in a mouthwatering culinary experience. Get ready to elevate your taste buds and impress your guests with this delectable spiced pork chop creation.

Ingredients:

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground mustard
• 1 1/2 teaspoons paprika
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1/8 teaspoon salt
• 1 pinch of pepper
• 4 (3/4 inch thick) pork loin chops
• 1 tablespoon cooking oil
• 1 cup ketchup
• 1 cup water
• 1/4 cup packed brown sugar

Instructions:

1. In a shallow dish, combine the first 10 ingredients, which include the all-purpose flour, garlic powder, ground mustard, paprika, celery salt, ground ginger, dried oregano, dried basil, salt, and pepper. Mix them together to create a flavorful coating for the pork chops.
2. Dredge each pork chop in the spice mixture, ensuring both sides are evenly coated. This step adds a delightful combination of flavors that will enhance the taste of the pork chops.
3. Heat the cooking oil in a skillet and brown the chops on both sides. This process creates a golden crust, sealing in the juices and adding a delicious texture to the final dish.
4. Transfer the browned pork chops to a greased 13-inch x 9-inch x 2-inch baking dish. This allows for even baking and ensures that the flavors are distributed evenly throughout the dish.
5. In a separate bowl, combine the ketchup, water, and brown sugar to create a tangy and sweet sauce. Pour this mixture over the pork chops, covering them generously.

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