Description
The Shrimp Cookbook
The Shrimp Cookbook – Indulge in the mouthwatering flavors of Orzo Shrimp Stew, a delightful recipe straight from the pages of ‘The Shrimp Cookbook.’ This savory dish combines succulent shrimp, tender orzo, and vibrant vegetables in a flavorful broth, creating a hearty and satisfying meal.
To prepare this delectable stew, you’ll need the following ingredients:
- 2 1/2 cups reduced sodium chicken broth
- 5 cups broccoli florets
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup uncooked orzo
- 1 pound uncooked medium shrimp, peeled and deveined
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried basil
- 2 tablespoons butter
In a large nonstick skillet or saucepan, start by bringing the chicken broth to a boil. Then, add the broccoli, diced tomatoes, and orzo to the pan. Reduce the heat and let it simmer, uncovered, for approximately 5 minutes, stirring occasionally. This allows the flavors to meld together and the orzo to absorb the delicious broth.
Next, introduce the star of the dish – the shrimp. Add the peeled and deveined shrimp to the simmering mixture, along with the salt and pepper. Cover the skillet or saucepan and cook for an additional 4-5 minutes, or until the shrimp turn a delightful pink color and the orzo reaches its desired tenderness.
To enhance the overall taste profile of the Orzo Shrimp Stew, sprinkle in the dried basil and add the butter, allowing it to melt and infuse the dish with a rich, velvety finish. Give it a gentle stir to ensure that all the ingredients are evenly distributed.
Once the stew is ready, serve it piping hot and savor the symphony of flavors. Each spoonful offers a delightful combination of tender shrimp, perfectly cooked orzo, and the vibrant goodness of broccoli and tomatoes.
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