Description
The Spinach Cookbook
The Spinach Cookbook – Are you a fan of spinach? If so, get ready to tantalize your taste buds with a delectable recipe from “The Spinach Cookbook.” This appetizing dish combines the freshness of spinach with the bold flavors of Cajun spices, resulting in a mouthwatering Spinach Dip With Cajun Pita Chips. Let’s dive into the recipe!
To prepare the Spinach Dip, gather the following ingredients:
- 2 cups of sour cream
- 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry
- 1/4 cup of finely chopped sweet red pepper
- 1/4 cup of chopped green onions
- 1 minced garlic clove
- 1/4 teaspoon of salt
- 1/4 teaspoon of hot pepper sauce
In a bowl, combine the sour cream, thawed and squeezed spinach, sweet red pepper, chopped green onions, minced garlic clove, salt, and hot pepper sauce. Mix all the ingredients thoroughly until well combined. Once mixed, cover the bowl and refrigerate the dip for at least 1 hour to let the flavors meld together.
While the dip chills, let’s prepare the Cajun Pita Chips. For this, you will need:
- 5 pita breads, halved and split
- 1/2 cup of melted butter
- 1/2 teaspoon of Cajun seasoning
- 1/4 teaspoon of ground cumin
Begin by cutting each pita half into four wedges. In a separate bowl, combine the melted butter, Cajun seasoning, and ground cumin. Brush the mixture generously over the rough side of the pita wedges, ensuring they are evenly coated. Place the coated pita wedges on ungreased baking sheets.
Preheat your oven to 400 degrees F (200 degrees C) and bake the pita wedges for 8-10 minutes until they turn golden brown and crisp. Remove the chips from the oven and allow them to cool slightly.
Finally, it’s time to indulge in this delightful combination. Serve the freshly baked Cajun Pita Chips alongside the chilled Spinach Dip. The crunchy texture of the chips perfectly complements the creamy and flavorful spinach dip.
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