Description
The Turkey Cookbook
The Turkey Cookbook – Are you craving a satisfying and flavorful dish that combines the goodness of turkey with the comfort of noodles? Look no further than our tantalizing recipe for Turkey Sausage Noodles, straight from the pages of “The Turkey Cookbook.” This delightful creation will leave your taste buds begging for more! Let’s dive right in.
To start off, gather the following ingredients:
- 2 tablespoons of olive oil
- 1/2 pound of succulent turkey sausage, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 (3 ounce) packages of chicken-flavored ramen noodles
- 3 tablespoons of all-purpose flour
- 2 cups of water
- 1 cup of frozen green peas
- 1/4 cup of sour cream
In a generously sized skillet, heat the olive oil over medium heat. Add the turkey sausage and chopped onion to the skillet, and sauté them for approximately 10 minutes, allowing the flavors to meld together beautifully. Meanwhile, bring a large pot of water to a rolling boil.
In a small bowl, whisk together 2 seasoning packets from the ramen noodles, along with the flour and water, until you achieve a smooth and luscious sauce. Add this tantalizing sauce and the peas to the skillet, ensuring that every morsel is coated in the delightful flavors.
Now, increase the heat to bring the mixture to a boil. Cover the skillet and let it simmer for about 5 minutes or until the ingredients are heated through, resulting in a symphony of flavors that will dance on your palate.
While the sausage mixture is simmering, it’s time to cook the ramen noodles. Carefully add the noodles to the large pot of boiling water and cook them for a brief 3 minutes. Once they reach the desired tenderness, drain them thoroughly.
Remove the sausage mixture from the heat, and stir in the sour cream, being careful not to let it come to a boil. Now, it’s time for the grand finale! Mix the cooked noodles into the savory sausage and pea mixture, ensuring they are evenly coated and mingled with the delectable flavors.
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