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65 Tried and True Traditional Amish Recipes

65 Tried and True Traditional Amish Recipes

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65 Tried and True Traditional Amish Recipes – If you’re a fan of traditional and time-tested Amish recipes, you’re in luck! This article features 65 tried and true recipes that you can add to your repertoire. One of the recipes that you can try is the Amish Bread Starter. To make this starter, you will need sugar, milk, flour, oil, eggs, salt, vanilla, cinnamon, baking powder, and baking soda. Mix all the ingredients in a large airtight container and store at room temperature, stirring every day for 17 days. Once the starter is ready, you can make the Amish Friendship Bread by mixing the starter with oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins, nuts, dried fruit, and grated carrots. Pour the batter into two greased loaf pans and bake for 1 hour.

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65 Tried and True Traditional Amish Recipes

65 Tried and True Traditional Amish Recipes – If you’re a fan of traditional and time-tested Amish recipes, you’re in luck! This article features 65 tried and true recipes that you can add to your repertoire. One of the recipes that you can try is the Amish Bread Starter. To make this starter, you will need sugar, milk, flour, oil, eggs, salt, vanilla, cinnamon, baking powder, and baking soda. Mix all the ingredients in a large airtight container and store at room temperature, stirring every day for 17 days. Once the starter is ready, you can make the Amish Friendship Bread by mixing the starter with oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins, nuts, dried fruit, and grated carrots. Pour the batter into two greased loaf pans and bake for 1 hour.

Another recipe you can try is the Amish Coffee Cake. To make this cake, mix light brown sugar, flour, shortening, egg, vanilla, hot coffee, and soda until lumpy. Do not mix until creamy. Take out 1 cup of the mixture for topping. Dissolve soda in hot coffee and add it to the flour mixture. Spread the batter on a sheet pan and sprinkle the topping on it. Bake the cake for 30 minutes at 325-350 degrees and sprinkle with powdered sugar after baking.

If you’re a fan of lemon-flavored desserts, you can also try the Amish Lemon Sponge recipe. To make this dessert, prepare a pastry by measuring sifted cake flour, adding salt, and cutting in shortening. Sprinkle with water and press into a ball. Then, cream butter, add sugar and egg yolks, and beat until light and fluffy. Stir in flour, salt, lemon juice, rind, and hot milk. Fold in stiffly beaten egg whites and bake in a 400-degree oven for approximately 40 minutes.

These are just a few of the many Amish recipes that you can find in this article. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and produce delicious results. Try them out today and impress your family and friends with your new culinary skills!

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