Description
103 Recipes – The Cupcake Cookbook
103 Recipes – The Cupcake Cookbook – The Cupcake Cookbook offers a delicious variety of 103 recipes to satisfy any sweet tooth. One popular recipe from the cookbook is the Cheesecake Cupcakes. This mouth-watering treat is made by creaming together 3 (8 ounce) packages of cream cheese with 1 cup of white sugar. Then, stirring in 5 eggs one at a time and adding 1 teaspoon of vanilla extract. Spoon the mixture into cupcake pans filled about 2/3 to 3/4 full and bake at 350 degrees F (175 degrees C) for 30 minutes until golden brown. Cool for 5 to 10 minutes before adding a sour cream topping of whisked together sour cream, 1 cup sugar, and vanilla. Bake for an additional 5 to 7 minutes and let the cupcakes cool in the pan. To finish, add a dollop of your favorite pie filling on top.
Grandma Gudgel’s Black Bottom Cupcakes are another popular recipe from The Cupcake Cookbook. The recipe involves beating together an 8-ounce package of cream cheese, egg, sugar, and salt. Stir in semisweet chocolate chips and set aside. In a separate bowl, sift together flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla and beat until well combined. Fill muffin cups 1/3 full with chocolate batter, top with cream cheese mixture, and bake for 30 to 35 minutes.
Green-Tea Cupcakes are a healthy alternative that tastes just as good. Beat together butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer. Add room-temperature egg whites one at a time and beat in vanilla and almond extracts. Combine cake flour, baking powder, and green tea powder in a small bowl. Pour in the flour mixture alternately with nonfat milk and pour the batter into prepared pans. Bake until a toothpick inserted in the center comes out clean and let cool for 10 minutes.
Lastly, Pumpkin Ginger Cupcakes are perfect for fall. Whisk together flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl. Beat butter, white sugar, and brown sugar until light and fluffy, add room-temperature eggs one at a time, and beat in vanilla and pumpkin puree. Stir in the flour mixture and pour the batter into muffin cups. Bake until golden and let cool for 10 minutes.
In conclusion, The Cupcake Cookbook offers a wide range of cupcake recipes to satisfy any taste bud. From classic cheesecake to green-tea cupcakes, these delicious treats are easy to make and perfect for any occasion.
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