Description
147 Recipes – The Greek Cookbook
147 Recipes – The Greek Cookbook – The Greek cuisine is renowned for its use of fresh, flavorful ingredients that come together to create delectable dishes. One of the most popular Greek dishes is the Greek pasta, which is easy to prepare and bursting with Mediterranean flavors. This recipe uses linguine pasta, tomatoes, mushrooms, feta cheese, and olives to create a satisfying meal that is perfect for any occasion.
To start, bring a large pot of lightly salted water to a boil. Blanch the tomatoes in the boiling water until the skin starts to peel. Remove the tomatoes with a slotted spoon and place them in cold water. Add the linguine pasta to the boiling water and cook it until al dente.
Meanwhile, peel the blanched tomatoes and chop them. In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, and saute them until the mushrooms begin to release their juices. Stir in the chopped tomatoes and dried oregano, and cook until the tomatoes are tender.
To serve, plate the cooked pasta and top it with the hot tomato sauce. Sprinkle crumbled feta cheese and drained black olives on top of the sauce for an added burst of flavor.
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