Description
211 Recipes – The Stuffing Cookbook
211 Recipes – The Stuffing Cookbook – The “211 Recipes – The Stuffing Cookbook” is a must-have for any home cook looking to add delicious stuffing recipes to their repertoire. One recipe that stands out is the Stuffing Bake 211, which uses oysters, turkey, and a mix of herbs and spices to create a delectable dish.
To make the Stuffing Bake 211, start by sautéing celery and onions in a skillet until they are translucent. In a large bowl, combine crumbled cornbread, cooked celery and onions, giblets, shucked oysters, parsley, basil, salt, paprika, sage, and nutmeg. Toss the ingredients well.
In a separate bowl, beat two eggs and add them to the stuffing mixture, along with two cups of chicken stock. Stuff the mixture into the bird’s cavity or bake it separately in a casserole dish for about an hour and 20 minutes in a preheated oven set to 350 degrees F (175 degrees C).
Another mouth-watering recipe from the cookbook is the Easy Sausage Stuffing. In a skillet over medium heat, crumble one pound of Bob Evans® Savory Sage or Original Recipe Sausage and add diced onions and celery. Cook until the sausage is browned. In a separate bowl, mix cubed stuffing, sausage mixture, poultry seasoning, chicken broth, and melted butter. Spoon the mixture into a baking dish and bake at 350 degrees F for 45 minutes.
The College Inn® Turkey and Stuffing Casserole is another recipe worth trying. Combine seasoned dry stuffing mix, ground sage, chopped celery, and College Inn® Turkey Broth. In separate bowls, mix condensed cream of celery soup and condensed cream of turkey soup with water. Layer the crumb mixture, turkey, celery soup, and crumb mixture in a baking dish. Pour the turkey soup over the top and drizzle with melted butter. Bake for 20 to 30 minutes in a preheated oven set to 425 degrees F.
In conclusion, the “211 Recipes – The Stuffing Cookbook” offers a variety of stuffing recipes that are easy to make and delicious to eat. Whether you are looking to prepare stuffing for Thanksgiving or any other occasion, this cookbook has got you covered. Give these recipes a try and impress your friends and family with your culinary skills.
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