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232 Recipes – The Curry Cookbook

Original price was: £18.41.Current price is: £3.02.

232 Recipes – The Curry Cookbook – Curry coleslaw is a vibrant and flavorful dish that will elevate your culinary experience. With a combination of fresh ingredients and aromatic spices, this recipe from “232 Recipes – The Curry Cookbook” will take you on a culinary journey like no other.

Format: PDF
Size: 512KB
Pages:  240

Description

232 Recipes – The Curry Cookbook

232 Recipes – The Curry Cookbook – Curry coleslaw is a vibrant and flavorful dish that will elevate your culinary experience. With a combination of fresh ingredients and aromatic spices, this recipe from “232 Recipes – The Curry Cookbook” will take you on a culinary journey like no other.

To prepare the curry coleslaw, start by shredding a head of cabbage and chopping green onions. Add frozen green peas and dry roasted peanuts for an added crunch. In a separate bowl, whisk together sour cream, mayonnaise, white vinegar, curry powder, ground ginger, and a touch of ground cayenne pepper. Toss the dressing with the slaw mixture to coat it thoroughly. For optimal flavor, cover the coleslaw and refrigerate it until serving.

Next up is the Fruited Tofu Curry Salad. Begin by cooking white rice until fluffy and set it aside. In another pot, blanch extra-firm tofu cubes briefly, then drain and let them cool. In a bowl, combine yogurt, lime juice, and curry powder to create a tangy dressing. Toss halved grapes, dried cranberries, diced celery, green onions, and walnuts together with the cooked rice and tofu. Drizzle the curry dressing over the mixture and toss until well coated. Season with salt and pepper to taste.

For those craving a delightful blend of flavors, the Fruity Curry Chicken Salad is a perfect choice. Start by cooking and dicing skinless, boneless chicken breast halves. In a large bowl, combine the chicken with diced celery, chopped green onions, diced Golden Delicious apple, golden raisins, halved seedless green grapes, chopped toasted pecans, ground black pepper, curry powder, and light mayonnaise. Mix all the ingredients together for a harmonious combination of sweet and savory flavors.

With “232 Recipes – The Curry Cookbook,” you can explore the world of curry and unlock a world of culinary possibilities. Whether it’s the Curry Coleslaw, Fruited Tofu Curry Salad, or Fruity Curry Chicken Salad, these recipes will take your taste buds on a remarkable adventure.

So, embark on your curry-filled culinary journey and savor the flavors of this incredible cookbook. Discover the joy of cooking with curry and create gourmet dishes that will impress your loved ones

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