Description
348 Recipes – The Almond Cookbook
348 Recipes – The Almond Cookbook – Looking to impress your family and friends with a unique and flavorful dish? Try this mouthwatering Chicken with Almond and Berry Relish recipe from our extensive collection of almond-based recipes in “The Almond Cookbook.” This delightful dish combines tender chicken breasts with a delectable almond and raspberry relish, creating a symphony of flavors that will leave everyone craving for more.
To prepare the chicken, begin by seasoning four boneless, skinless chicken breasts with a pinch of salt and pepper. Place the seasoned chicken in a large zippered plastic bag and add two tablespoons of olive oil, allowing the flavors to meld together. Let the chicken marinate in the refrigerator for a minimum of one hour, up to 24 hours, for optimal taste.
Preheat your grill or broiler to the desired temperature. Cook the marinated chicken for approximately 3-4 minutes on each side, or until it is cooked throughout. Once cooked, sprinkle the chicken with a tablespoon of freshly squeezed lime juice to enhance its tanginess. Finally, top the chicken with our delightful almond and raspberry relish.
To create the relish, start by combining half a pint of raspberries with half a teaspoon of lime juice, half a teaspoon of finely minced or pressed garlic, half a teaspoon of honey, and an eighth of a teaspoon of salt. Stir well, ensuring the raspberries are slightly mashed to create a saucy mixture. Taste the relish and adjust the sweetness by adding more honey if desired. Whisk in two tablespoons of vegetable oil to enhance the flavors. Gently stir in the remaining raspberries, keeping them intact, and add a third cup each of sliced California almonds and chopped scallions just before serving.
“The Almond Cookbook” offers a variety of recipes that showcase the versatility and nutty goodness of almonds. In addition to the Chicken with Almond and Berry Relish, you can explore other almond-based creations like Almond Peanut Butter Squares. These delectable treats require one cup of sugar, half a cup of honey, half a cup of light corn syrup, a cup of creamy peanut butter, a teaspoon of vanilla extract, and two and a half cups of whole unblanched almonds. Follow the simple directions to create these delightful squares and indulge in their sweet, nutty flavor.
Experience the magic of almonds with our extensive collection of 348 recipes in “The Almond Cookbook.” From savory dishes to sweet treats, almonds add a unique twist to any recipe. Whether you’re a seasoned chef or an aspiring home cook, these recipes are sure to elevate your culinary repertoire. So, grab your copy today and embark on a culinary adventure with almonds as your secret ingredient.
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