Description
The Salmon Cookbook
The Salmon Cookbook – In The Salmon Cookbook, we present you with a delightful recipe that combines the rich flavors of salmon and deviled eggs. Try our Quick Salmon Deviled Eggs for a delectable appetizer or snack that will impress your guests and satisfy your cravings.
To create these flavorful deviled eggs, gather the following ingredients: 18 eggs, 6 ounces of smoked salmon cream cheese spread, mayonnaise (2 tablespoons), and paprika (to taste).
Begin by placing the eggs in a saucepan in a single layer and filling the pan with enough cold water to cover the eggs by at least 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once boiling, remove the pan from the heat and let the eggs stand in the hot water for 15 minutes. Afterward, remove the eggs from the water and allow them to cool before peeling.
Next, cut the boiled eggs in half lengthwise and set the egg whites aside. Place the egg yolks in a mixing bowl. Mash the yolks together with the smoked salmon cream cheese spread and mayonnaise until the mixture is thoroughly blended. Fill each egg white half with the creamy egg yolk mixture using a spoon. Finally, sprinkle the deviled eggs with paprika for an added touch of flavor and refrigerate until you are ready to serve.
In addition to the Quick Salmon Deviled Eggs, The Salmon Cookbook offers a tantalizing recipe for Speedy Salmon Casserole. To prepare this satisfying dish, you will need butter or margarine (1 tablespoon), all-purpose flour (1 tablespoon), ketchup (3 tablespoons), milk (1/2 cup), canned salmon (1 can, drained, flaked, and bones removed), instant mashed potato flakes (2 cups), and shredded Cheddar cheese (1 cup).
Melt the butter in a saucepan over medium heat, then stir in the flour and ketchup until the mixture becomes smooth. Gradually add the milk while stirring continuously. Bring the mixture to a boil and cook for 2 minutes, stirring constantly. Add the drained and flaked salmon to the sauce. Prepare the mashed potatoes according to the package directions. Spoon half of the mashed potatoes into a greased 11-in. x 7-in. x 2-in. baking dish. Top with the salmon mixture, followed by the remaining mashed potatoes and shredded Cheddar cheese. Bake the casserole, uncovered, at 375 degrees F for 15-20 minutes or until heated through and the cheese is melted.
Explore the culinary wonders of salmon with The Salmon Cookbook. From delightful appetizers like Quick Salmon Deviled Eggs to comforting dishes like Speedy Salmon Casserole, this cookbook provides a collection of recipes that showcase the versatility and deliciousness of salmon. Elevate your cooking and indulge in the flavors of this remarkable fish.
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