Description
The Dip Cookbook
The Dip Cookbook – If you’re searching for a flavorful and creamy dip to elevate your snacking experience, look no further. In this edition of “The Dip Cookbook,” we present you with a delightful recipe for Dijon-Style Artichoke Dip that will tantalize your taste buds.
To create this savory dip, gather the following ingredients:
- 1 (6.5-ounce) jar of marinated artichoke hearts, chopped, with the liquid reserved
- 1 (8-ounce) package of softened cream cheese
- 1/4 cup of prepared Dijon-style mustard
In a medium bowl, combine the reserved liquid from the marinated artichoke hearts, softened cream cheese, and prepared Dijon-style mustard. Blend the ingredients together until smooth and well incorporated.
Once the mixture is smooth, gently stir in the chopped marinated artichoke hearts. The combination of the creamy cream cheese and tangy mustard, along with the flavorful artichoke hearts, will create a delectable dip that is sure to impress.
To allow the flavors to meld together, refrigerate the dip for approximately 1 hour before serving. This will enhance the taste and ensure the dip is chilled and ready for your enjoyment.
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