Description
100 Delicious Jerky Recipes
100 Delicious Jerky Recipes – If you’re a fan of jerky, you know that nothing compares to the taste of homemade beef jerky. And what’s better than having just one recipe? Having 100 delicious beef jerky recipes at your fingertips!
Here are five of our favorite beef jerky recipes to get you started:
Beef Jerky #1 Ingredients:
- 2 lbs round steak (or flank or brisket)
- 1/4 C. soy sauce
- 1 Tbsp. Worcestershire
- 1/4 tsp. ea. pepper and garlic powder
- 1/2 tsp. onion powder
- 1 tsp. hickory smoke-flavored salt
Instructions: Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix thoroughly. Let stand one hour. Shake off excess liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest possible oven temp (maybe 180 or 200) until it is brown, hard, and dry. Can take as long as 24 hours.
Beef Jerky #2 Ingredients:
- 1 1/2 lb Flank steak
- soy or terriyaki sauce
- onion or garlic powder or Worcestershire sauce (optional)
Instructions: Select a 1/2 inch think flank or top round steak. Trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low temp. oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
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